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dc.contributor.authorZerouga, Insaf
dc.contributor.authorValeur, Jørgen
dc.contributor.authorSommer, Christine
dc.contributor.authorSmåstuen, Milada Cvancarova
dc.contributor.authorMedhus, Asle Wilhelm
dc.contributor.authorLund, Charlotte
dc.contributor.authorJohansen, Ingunn
dc.contributor.authorBoyar Cetinkaya, Raziye
dc.contributor.authorBengtson, May-Bente
dc.contributor.authorTorp, Roald
dc.contributor.authorHovde, Øistein
dc.contributor.authorHuppertz-Hauss, Gert
dc.contributor.authorDetlie, Trond Espen
dc.contributor.authorAabrekk, Tone Bergene
dc.contributor.authorRicanek, Petr
dc.contributor.authorFrigstad, Svein Oskar
dc.contributor.authorHopstock, Laila Arnesdatter
dc.contributor.authorOpheim, Randi
dc.contributor.authorKristensen, Vendel Ailin
dc.contributor.authorHøivik, Marte Lie
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorAas, Anne-Marie
dc.date.accessioned2024-08-22T11:09:44Z
dc.date.available2024-08-22T11:09:44Z
dc.date.issued2024-02-15
dc.description.abstractBackground: Dietary recommendations in inflammatory bowel disease (IBD) are inconclusive, and patients may follow restrictive diets with increased risk of malnutrition. The aim of this study was to compare dietary intakes and nutritional status in men and women with newly diagnosed IBD with a general population sample, and to investigate whether intakes were in line with the Nordic Nutrition Recommendations. Methods: This was a cross-sectional study including adults≥ 40 years with IBD from the Inflammatory Bowel Disease in South-Eastern Norway (IBSEN) III cohort study. A validated food frequency questionnaire (FFQ) was used in dietary data collection, and a sample from the seventh survey of the Tromsø Study was included as a comparison group. Results: A total of 227 men and women with IBD were included. IBD patients had higher intake of grain products, sweetened beverages, energy, fat and polyunsaturated fat (PUFA), but lower intake of dairy products, alcohol and iodine compared to adults from the comparison sample (p < 0.01). Intakes of saturated fat and carbohydrates in both genders, and vitamin D in women were not within recommended levels. Anemia and hypoalbuminemia were more prevalent in IBD patients than in the comparison sample. Conclusions: Dietary intakes in newly diagnosed IBD patients were mostly in line with Nordic Nutrition Recommendations. Higher proportion of IBD patients exceeded recommended allowances of fat and added sugar than the comparison sample. Insufficient micronutrient intake, anemia and hypoalbuminemia are present challenges in IBD patients that require monitoring.en_US
dc.identifier.citationZerouga I, Valeur J, Sommer C, Småstuen MC, Medhus AW, Lund C, Johansen I, Boyar Cetinkaya R, Bengtson MBB, Torp R, Hovde Ø, Huppertz-Hauss G, Detlie TE, Aabrekk TB, Ricanek P, Frigstad SO, Hopstock LA, Opheim R, Kristensen VA, Høivik ML, Carlsen MHC, Aas A. Dietary intake and nutritional status in patients with newly diagnosed inflammatory bowel disease: insights from the IBSEN III study. Scandinavian Journal of Gastroenterology. 2024:1-9en_US
dc.identifier.cristinIDFRIDAID 2246908
dc.identifier.doi10.1080/00365521.2024.2313056
dc.identifier.issn0036-5521
dc.identifier.issn1502-7708
dc.identifier.urihttps://hdl.handle.net/10037/34362
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.relation.journalScandinavian Journal of Gastroenterology
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2024 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)en_US
dc.titleDietary intake and nutritional status in patients with newly diagnosed inflammatory bowel disease: insights from the IBSEN III studyen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)