• Heterogeneity of Associations between Total and Types of Fish Intake and the Incidence of Type 2 Diabetes: Federated Meta-Analysis of 28 Prospective Studies Including 956,122 Participants 

      Pastorino, Silvia; Bishop, Tom; Sharp, Stephen J.; Pearce, Matthew; Akbaraly, Tasnime; Barbieri, Natalia B.; Bes-Rastrollo, Maira; Beulens, Joline W.J.; Chen, Zhengming; Du, Huaidong; Duncan, Bruce B.; Goto, Atsushi; Härkänen, Tommi; Hashemian, Maryam; Kromhout, Daan; Järvinen, Ritva; Kivimaki, Mika; Knekt, Paul; Lin, Xu; Lund, Eiliv; Magliano, Dianna; Malekzadeh, Reza; Martínez-González, Miguel Ángel; O’donoghue, Gráinne; O’gorman, Donal; Poustchi, Hossein; Rylander, Charlotta; Sawada, Norie; Shaw, Jonathan E.; Schmidt, Maria; Soedamah-Muthu, Sabita S.; Sun, Liang; Wen, Wanqing; Wolk, Alicja; Shu, Xiao-Ou; Zheng, Wei; Wareham, Nicholas J.; Forouhi, Nita G. (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-04-07)
      The association between fish consumption and new-onset type 2 diabetes is inconsistent and differs according to geographical location. We examined the association between the total and types of fish consumption and type 2 diabetes using individual participant data from 28 prospective cohort studies from the Americas (6), Europe (15), the Western Pacific (6), and the Eastern Mediterranean (1) comprising ...