• Inflammatory potential of the diet and risk of fibromyalgia in The Norwegian Women and Cancer (NOWAC) study 

      Ellingsen, Elise (Mastergradsoppgave; Master thesis, 2022-05-16)
      Background: Fibromyalgia is a common condition in the general population and is recognized as one of the most common conditions related to chronic pain and rheumatology. Fibromyalgia is a condition with severe burden on those affected, and furthermore an economical burden on society. Nevertheless, the etiology is yet to be fully clarified. It has been suggested that inflammation could be a part of ...