Landais, Edwige; Moskal, Aurélie; Mullee, Amy; Nicolas, Geneviève; Gunter, Marc J.; Huybrechts, Inge; Overvad, Kim; Roswall, Nina; Affret, Aurélie; Fagherazzi, Guy; Mahamat-Saleh, Yahya; Katzke, Verena; Kühn, Tilman; la Vecchia, Carlo; Trichopoulou, Antonia; Valanou, Elissavet; Saieva, Calogero; de Magistris, Maria Santucci; Sieri, Sabina; Braaten, Tonje; Skeie, Guri; Weiderpass, Elisabete; Ardanaz, Eva; Chirlaque, Maria-Dolores; García, José Ramon; Jakszyn, Paula; Rodríguez-Barranco, Miguel; Brunkwall, Louise; Huseinovic, Ena; Nilsson, Lena; Wallström, Peter; Bueno-de-Mesquita, Hendrik Bastiaan; Peeters, Petra H.; Aune, Dagfinn; Key, Tim; Lentjes, Marleen; Riboli, Elio; Slimani, Nadia; Freisling, Heinz (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-06-05)
Background: <br>Coffee and tea are among the most commonly consumed nonalcoholic
beverages worldwide, but methodological differences in assessing intake often hamper comparisons
across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to
intakes of selected nutrients in adults across 10 European countries. <br>Method: <br>Between 1995 and 2000,
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