Inventory control is one of the key areas of research in logistics. Using the SCOPUS database, we have processed 9,829 articles on inventory control using triangulation of statistical methods and machine learning. We have proven the usefulness of the proposed statistical method and Graph Attention Network (GAT) architecture for determining trend-setting keywords in inventory control research. We ...

This chapter discusses how an Arctic destination, North Cape, is co-created through time and space aided by tourists' engagement. We present two cases: (1) Thai visitors to the North Cape; and (2) North Cape as a brand in South Korea, drawing on qualitative methods. We argue that cross-cultural co-creation in tourism experiences depends on the knowledge of different emic and etic perceptions of the ...

This chapter presents how to promote plant-based food consumption as both an ordinary and extraordinary experience. Studies on social, sustainability and experiential marketing are reviewed, and two cases in Arctic Norway are investigated that highlight the plant-based eating challenges of limited local production of vegetables and a dominant animal-based food culture. The cases concern a nonprofit ...

Inventory control is one of the key areas of research in logistics. Using the SCOPUS database, we have processed 9,829 articles on inventory control using triangulation of statistical methods and machine learning. We have proven the usefulness of the proposed statistical method and Graph Attention Network (GAT) architecture for determining trend-setting keywords in inventory control research. ...

Purpose - This paper aims to conceptualize the role of leadership in organizational learning processes in multinational companies (MNCs). The authors present a model describing how managers in an MNC facilitated transitions between sub-processes of organizational learning at several organizational levels.<p> <p>Design/methodology/approach - The authors collected data from the plants of a global ...

Brød er en viktig del av det norske kostholdet, og vi spiser i gjennomsnitt 60 kilo brød per person hvert år. Men vi kaster også mye brød, nesten 20 kilo hver person. Dette er jo verken bra for pengeboka eller miljøet, så hvordan kan vi redusere brødsvinnet?

Purpose - This study aimed to identify and profile segments of seaweed consumers in the United Kingdom.<p> <p>Design/methodology/approach - Hierarchical k-means cluster analysis was used to identify consumer segments based on consumers' self-identity and environmental values. In addition, the study used subjective knowledge, intentions and consumption to profile different consumer segments. The ...

The COVID-19 pandemic has been first and foremost a health crisis, but it has also had severe negative impacts on the global economy. It has shaken regional economies, especially labour markets, over the last two years. Arctic regions are no exception. The aim of this article is to analyse the regional economic impacts, as well as the recovery processes, of the COVID19 pandemic in Arctic 5 cities ...

Social entrepreneurship plays a key role in making tourism an inclusive activity. Literature on the topic is increasing but needs to pay more attention to collaboration, which is crucial for social enterprises. To overcome this gap, the research focuses on the impact that social entrepreneurs’ drivers and barriers towards collaboration might have on providing decent work in rural tourism. The research ...

Creative thinking is crucial to address the sustainability challenge of academic conferences. Adopting a creativity lens, we explored the low-carbon initiatives and actions associated with an organizational studies conference in Italy. We relied on an action research approach that involved implementing one of the initiatives included in the study, interviews with key informants, and secondary data. ...