Now showing items 401-420 of 581

    • Women’s Entrepreneurship Policy Research: A 30-year review of the evidence 

      Foss, Lene; Henry, Colette; Ahl, Helene; Mikalsen, Geir Heidar (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-04-01)
      This paper focuses on women’s entrepreneurship policy as a core component of the entrepreneurial ecosystem. We use a systematic literature review (SLR) approach to critically explore the policy implications of women’s entrepreneurship research according to gender perspective: feminist empiricism, feminist standpoint theory, and post-structuralist feminist theory. Our research question asks whether ...
    • Stable and unstable equilibrium states in a fishery-aquaculture model 

      Bergland, Harald; Pedersen, Pål Andreas; Wyller, John Andreas (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-12-20)
      We study interactions between fishery and aquaculture using a 3D generalized Lotka–Volterra model, where we assume that the aquaculture production may affect the growth rate in the fish stock and the productivity in harvesting. In addition, input demands from both marine industries may result in effort competition. We identify conditions for the coexistence of a unique equilibrium state inside the ...
    • Measuring impact through experimental design in entrepreneurship education: A literature review and research agenda 

      Longva, Kjersti Kjos; Foss, Lene (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-10-16)
      True experimental design and quasi-experimental design are considered to be rigorous research designs appropriate for assessing the impact of pedagogical interventions. This study explores the extent and application of experimental design in impact research on entrepreneurship education (EE) based on a systematic literature review. The findings reveal a substantial lack of methodologically rigorous ...
    • Japanese tourists’ relatedness and connectedness with nature 

      Prebensen, Nina Katrine; Lee, Young-Sook; Kim, Hyelin Lina (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-05-15)
      Nature-based tourism continues to gain importance globally. Research on sustainability claims that disconnection between nature and humanity may contribute to the environmental problems that we face in the 21st century. It is, thus, quintessential to better understand the underlying variables for sustainable behaviour in a tourism context. Research suggests scales on nature relatedness (NRS) and ...
    • Revisors ansvar for identifisering av regnskapsmessige misligheter 

      Stenvold, Tine Degerstrøm (Journal article; Tidsskriftartikkel, 2018)
      Hovedfokuset i artikkelen er å analysere tidligere forskningsresultater når det gjelder misligheter og bruk av granskingsekspert i revisjonsprosessen for å svare på tre relevante spørsmål: (1) Kan bruk av granskingsekspert hjelpe revisjonsteamet med å oppdage misligheter? (2) Hvordan kan en granskingsekspert hjelpe revisor med å identifisere mislighetsrisikofaktorer? Og (3) i hvilken grad bør en ...
    • Effect of labelled information and sensory attributes on consumers' intention to purchase milk 

      Hoque, Mohammed Ziaul; Xie, Jinghua; Nazneen, Suraiya (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-08-02)
      <p><i>Purpose</i>: The purpose of this paper is to examine the influences of consumer perceptions of labelled information and sensory attributes on consumers’ intention to buy fresh milk.</p> <p><i>Design/methodology/approach</i>: An experiment was conducted on 117 consumers in a lab at a university. After closely inspecting the labels’ information and tasting two types of milk, participants were ...
    • The use of food quality and prestige-based benefits for consumer segmentation 

      Heide, Morten; Olsen, Svein Ottar (Journal article; Tidsskriftartikkel; Peer reviewed, 2018)
      <p><i>Purpose</i>: The purpose of this paper is to identify consumer segments based on the importance of food quality and prestige benefits when buying food for a special occasion; dinner party with friends.</p> <p><i>Design/methodology/approach</i>: Using cluster analysis, the importance of food quality benefits (quality, taste and health) and prestige benefits (prestige quality, hedonic, ...
    • From sharecroppers to “flying farmers”: new forms of tourism entrepreneurship in rural areas 

      Bertella, Giovanna; Cavicchi, Alessio (Journal article; Tidsskriftartikkel; Peer reviewed, 2017)
      The purpose of this study is to challenge the view of the rural environment as a static environment and the view of farmers as conservative actors. The focus is on mobile innovative practices by rural entrepreneurs who bring to life some of the features of the experience economy. An exploratory study concerning an association of rural entrepreneurs in the Italian region of Marche and a specific ...
    • Understanding the micro-foundations of internal capabilities for open innovation in the minerals industry: a holistic sustainability perspective 

      Ghassim, Babak; Foss, Lene (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-10-04)
      It is indisputable that achieving sustainability in the minerals industry requires a holistic approach to innovation that utilizes the breadth of knowledge found outside the industry. While providing a myriad of opportunities, this open approach to innovation would also be challenging in that companies need to have sufficient absorptive capacity, i.e. the ability to ‘recognize’, ‘assimilate’ and ...
    • 27 days of managerial work in the police service 

      Karp, Tom; Filstad, Cathrine; Glomseth, Rune (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-10-09)
      The purpose of this study was to uncover the realities of managerial work in the Norwegian police service. Observation and interview of 27 police managers showed that managerial work emerged and unfolded through specific practices, which occurred within a shared organisational practice shaped by police culture, context and mission. Managers practiced in a variety of ways rather than according to a ...
    • Hurtigruteturistenes naturopplevelse: Et kollektivt blikk på omgivelsene 

      Smørvik, Kjersti Karijord (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-04-12)
      Hvordan skapes naturopplevelser om bord på et hurtigruteskip? I denne artikkelen ser jeg nærmere på hurtigruteturisters naturbaserte opplevelser på et skip, og hvordan turistenes opplevelser blir til. Psykologiens innfallsvinkel til opplevelse legger vekt på hvordan denne er et kroppslig og mentalt fenomen somoppstår i individet selv.Men opplevelsen kan også studeres med utgangspunkt i en sosial ...
    • Extending the Rotterdam Demand Model to Analyze Market Participation 

      Xie, Jinghua; Myrland, Øystein (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-03-01)
      The dependent variable in the Rotterdam model is shown to consist of two additive components: the proportionate change in the average product weight consumed by existing buyers and the proportionate change in the share of total consumers who actually purchase the product. Applying the extended model to household data on salmon consumption in France, results suggest prices have a larger effect on ...
    • Communicating public avalanche warnings – what works? 

      Engeset, Rune; Pfuhl, Gerit; Landrø, Markus; Mannberg, Andrea; Hetland, Audun (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-09-20)
      Like many other mountainous countries, Norway has experienced a rapid increase in both recreational winter activities and fatalities in avalanche terrain during the past few decades: during the decade 2008–2017, 64 recreational avalanche fatalities were recorded in Norway. This is a 106% increase from that of the previous decade. In 2013, Norway therefore launched the National Avalanche Warning ...
    • Health Consciousness and Its Effect on Perceived Knowledge, and Belief in the Purchase Intent of Liquid Milk: Consumer Insights from an Emerging Market 

      Hoque, Mohammed Ziaul; Alam, Nurul Md.; Nahid, Kulsuma Akter (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-09-07)
      This study is based on the influence of consumers’ health consciousness (HC), perceived knowledge (PK) and beliefs affecting the attitude and purchase intent (PI) of the consumers. The outcome of this study is obtained through an exclusive survey conducted on a randomly selected sample of 712 households who purchase liquid milk (LM) in the cities of Dhaka and Chittagong in Bangladesh. A structured ...
    • Diverging assessments of learning organizations during reform implementation 

      Borge, Baard Herman; Filstad, Cathrine; Olsen, Trude Høgvold; Skogmo, Per Øyvind (Journal article; Tidsskriftartikkel; Peer reviewed, 2018)
      <p><i>Purpose</i>: This study aims to explore whether hierarchical position and organizational size affect perceptions of a learning organization (LO) during reform implementation.</p> <p><i>Design/methodology/approach</i>: An electronic survey was distributed in four Norwegian police districts at an early stage of reform implementation. One of the objectives of the reform was to develop the ...
    • Keep on fighting: The dynamics of head starts in all-pay auctions 

      Clark, Derek J.; Nilssen, Tore (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-05-22)
      We investigate a model of a series of contests in which a contestant's past and present success gives a head start over a rival in the future. How this advantage from winning affects contestants' efforts, whether the laggard gives up or keeps on fighting, and how the head start develops over time, are key issues. We find that the expected effort of the laggard will always be higher than the rival ...
    • The reciprocal aspect of the experience value: tourists and residents celebrating weddings in the rural village of Petritoli (Italy) 

      Bertella, Giovanna; Cavicchi, Alessio; Bentini, Teresa (Journal article; Tidsskriftartikkel; Peer reviewed, 2017-09-28)
      The purpose of this study is to focus on the experience value of tourism in those cases where tourists and residents experience a closer interaction with each other. The aim is to contribute to a better understanding of the concept of experience value in terms of reciprocality and relations-building. Drawing upon central concepts from the co-creation literature, tourist–resident interactions ...
    • Business Models and Sustainability in Nature Tourism: A Systematic Review of the Literature 

      Sahebalzamani, Samira; Bertella, Giovanna (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-09-10)
      This study explores the business model literature within nature tourism, focuses on its sustainability-related aspects, and adopts some of the results of the literature review by Reinhold et al. The research questions concern how scholars use and operationalize the business model concept in the context of nature tourism, and to what extent sustainability-related aspects are included and discussed. ...
    • Women's entrepreneurship policy: a 13 nation cross-country comparison 

      Henry, Colette; Orser, Barbara; Coleman, Susan; Foss, Lene (Journal article; Tidsskriftartikkel; Peer reviewed, 2017)
      <p><i>Purpose</i>: Government attention to women’s entrepreneurship has increased in the past two decades; however, there are few cross-cultural studies to inform policy development. This paper aims to draw on gender and institutional theory to report on the status of female-focused small and medium-sized enterprises/entrepreneurship policies and to ask how – and to what extent – do women’s ...
    • Evoking premiumness: How color-product congruency influences premium evaluations 

      Lyons, Sarah Joy; Wien, Anders Hauge (Journal article; Tidsskriftartikkel; Peer reviewed, 2017-10-13)
      Green is commonly used in marketing to evoke utilitarian and environmental cues, whereas red is regularly found on food logos to induce arousal and excitement. This paper investigates how these colors may contribute to consumer evaluations of premiumness through congruence and incongruence between the marketing message and color on product packages. The literature suggests that, although congruence ...