Search
Now showing items 1-1 of 1
Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25
(Research report; Forskningsrapport, 2017-08-23)
Since 1986, the management of radioactive contamination in food and feed in Norway has
been driven mainly by the Chernobyl Disaster follow-up. Monitoring and countermeasures
are still in place to reduce the exposure to the population. The Norwegian Food Safety
Authority is in the process of revising the maximum levels (MLs) for radioactive substances in
drinking water and food and establishing ...