Turgencin A, a potent antimicrobial peptide isolated from the Arctic sea squirt <i>Synoicum turgens</i>, consists of 36 amino acid residues and three disulfide bridges, making it challenging to synthesize. The aim of the present study was to develop a truncated peptide with an antimicrobial drug lead potential based on turgencin A. The experiments consisted of: (1) sequence analysis and prediction ...

Climate change and declining sea-ice in the Central Arctic Ocean (CAO) has brought concerns that fish stocks may expand into the high Arctic. While the sub-Arctic seas of the North Pacific and the North Atlantic have abundant fish resources subject to major commercial fisheries for generations, the CAO has little or none. Concerns that fish stocks could expand into the CAO provided the impetus for ...

The North Sea brown shrimp (<i>Crangon crangon</i> Linnaeus, 1758) fishery became Marine Stewardship Council (MSC) certified in 2017. As part of the certification, the fishermen proposed to incrementally increase the mesh size of the codend used from 22 mm to 26 mm. As this increase in mesh size could result in a substantial loss of marketable sized brown shrimp (shrimp with total length equal or ...

Siderophores are compounds with high affinity for ferric iron. Bacteria produce these compounds to acquire iron in iron-limiting conditions. Iron is one of the most abundant metals on earth, and its presence is necessary for many vital life processes. Bacteria from the genus <i>Serratia</i> contribute to the iron respiration in their environments, and previously several siderophores have been isolated ...

Games are vehicles that transport their players between different realties (Peters & Westelaken 2014). By doing this, they have the potential to provide many different benefits for their players, such as relaxation, excitement, social interaction, and learning. Higher education is increasingly trying to capitalize on this potential and many teachers now make use of different forms of game-based learning ...

This work contains a review of the undesirable substances that may be introduced as contaminants of natural and malicious origin, and of emerging hazards, in the production chain of farmed salmon,from ova to packed fillet.<p><p> The work, focused in the supply chain to European countries, contains a brief introduction to general food safety in relation to aquaculture products, followed by an ...

The Norwegian Scientific Committee for Food Safety (VKM) has been asked by the Norwegian Food Safety Authority to perform a health risk assessment on decomposition substances and oxidation products in fish oils intended for human consumption except pharmaceuticals. Seal and/or krill oil intended for human consumption might be included but in separate chapters. EU’s hygiene regulations for the ...

Salmon gill poxvirus (SGPV) can cause serious gill disease in Atlantic salmon (<i>Salmo salar</i> L.) and represents a significant problem to aquaculture industries in Northern Europe. Here, a single-tube multi-locus variable-number tandem-repeat (VNTR) analysis (MLVA) genotyping assay, targeting eight VNTR loci, was developed for studying the epizootiology of SGPV. Through MLVA typing of SGPV ...

Species are redistributing globally in response to climate warming, impacting ecosystem functions and services. In the Barents Sea, poleward expansion of boreal species and a decreased abundance of Arctic species are causing a rapid borealization of the Arctic communities. This borealization might have profound consequences on the Arctic food web by creating novel feeding interactions between ...

Plastic litter in the oceans is a major environmental problem, and small size plastics (microplastics) have been detected in many species of fish and shellfish consumed by humans. The purpose of this paper is to evaluate the knowledge on microplastics in fish and shellfish in relation to a possible threat to seafood safety. In fish and crustacean species, the presence of microplastics has in most ...