Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women

dc.contributor.author	Rylander, Charlotta
dc.contributor.author	Sandanger, Torkjel Manning
dc.contributor.author	Engeset, Dagrun
dc.contributor.author	Lund, Eiliv
dc.date.accessioned	2015-01-27T11:56:59Z
dc.date.available	2015-01-27T11:56:59Z
dc.date.issued	2014
dc.identifier.citation	PLoS ONE 9(2014) nr. 2 s. -	en
dc.identifier.cristinID	FRIDAID 1170188
dc.identifier.doi	DOI: 10.1371/journal.pone.0089845
dc.identifier.issn	1932-6203
dc.identifier.uri	https://hdl.handle.net/10037/7045
dc.identifier.urn	URN:NBN:no-uit_munin_6641
dc.language.iso	eng	en
dc.publisher	Public Library of Science (PLoS)	en
dc.rights.accessRights	openAccess
dc.subject	VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801	en
dc.subject	VDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801	en
dc.title	Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women	en
dc.type	Journal article	en
dc.type	Tidsskriftartikkel	en
dc.type	Peer reviewed	en