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Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

dc.contributor.authorZamora-Ros, R
dc.contributor.authorSacerdote, C
dc.contributor.authorRicceri, F
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorRoswall, N
dc.contributor.authorBuckland, G
dc.contributor.authorSt-Jules, DE
dc.contributor.authorOvervad, K
dc.contributor.authorKyrø, C
dc.contributor.authorFagherazzi, G
dc.contributor.authorKvaskoff, M
dc.contributor.authorSeveri, G
dc.contributor.authorChang-Claude, J
dc.contributor.authorKaaks, R
dc.contributor.authorNöthlings, U
dc.contributor.authorTrichopoulou, A
dc.contributor.authorNaska, A
dc.contributor.authorTrichopoulos, D
dc.contributor.authorPalli, D
dc.contributor.authorGrioni, S
dc.contributor.authorMattiello, A
dc.contributor.authorTumino, R
dc.contributor.authorGram, Inger Torhild
dc.contributor.authorEngeset, Dagrun
dc.contributor.authorHuerta, JM
dc.contributor.authorMolina-Montes, E
dc.contributor.authorArgüelles, M
dc.contributor.authorAmiano, P
dc.contributor.authorArdanaz, E
dc.contributor.authorEricson, U
dc.contributor.authorLindkvist, B
dc.contributor.authorNilsson, LM
dc.contributor.authorKiemeney, L
dc.contributor.authorRos, M
dc.contributor.authorBueno-de-Mesquita, HB
dc.contributor.authorPeeters, PHM
dc.contributor.authorKhaw, KT
dc.contributor.authorWareham, NJ
dc.contributor.authorKnaze, V
dc.contributor.authorRomieu, I
dc.contributor.authorScalbert, A.
dc.contributor.authorBrennan, P
dc.contributor.authorWark, P
dc.contributor.authorVineis, P
dc.contributor.authorRiboli, E
dc.contributor.authorGonzález, CA
dc.date.accessioned2015-03-02T12:52:39Z
dc.date.available2015-03-02T12:52:39Z
dc.date.issued2014
dc.identifier.citationBritish Journal of Cancer 111(2014) nr. 9 s. 1870-1880en_US
dc.identifier.cristinIDFRIDAID 1194273
dc.identifier.doi10.1038/bjc.2014.459
dc.identifier.issn0007-0920
dc.identifier.urihttps://hdl.handle.net/10037/7281
dc.identifier.urnURN:NBN:no-uit_munin_6867
dc.language.isoengen_US
dc.publisherNature Publishing Groupen_US
dc.rights.accessRightsopenAccess
dc.subjectVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Onkologi: 762en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.subjectVDP::Medical disciplines: 700::Clinical medical disciplines: 750::Oncology: 762en_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811en_US
dc.titleFlavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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