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Nutrient patterns and their food sources in an international study setting: Report from the EPIC study

dc.contributor.authorMoskal, Aurelie
dc.contributor.authorPisa, Pedro T
dc.contributor.authorFerrari, Pietro
dc.contributor.authorByrnes, Graham
dc.contributor.authorFreisling, Heinz
dc.contributor.authorBoutron-Ruault, Marie-Christine
dc.contributor.authorCadeau, Claire
dc.contributor.authorNailler, Laura
dc.contributor.authorWendt, Andrea
dc.contributor.authorKühn, Tilman
dc.contributor.authorBoeing, Heiner
dc.contributor.authorBuijsse, Brian
dc.contributor.authorTjønneland, Anne
dc.contributor.authorHalkjær, Jytte
dc.contributor.authorDahm, Christina C
dc.contributor.authorChiuve, Stephanie E
dc.contributor.authorQuirós, Jose R
dc.contributor.authorBuckland, Genevieve
dc.contributor.authorMolina-Montes, Esther
dc.contributor.authorAmiano, Pilar
dc.contributor.authorHuerta Castaño, José M
dc.contributor.authorGurrea, Aurelio Barricarte
dc.contributor.authorKhaw, Kay-Tee
dc.contributor.authorLentjes, Marleen A
dc.contributor.authorKey, Timothy J
dc.contributor.authorRomaguera, Dora
dc.contributor.authorVergnaud, Anne-Claire
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorBamia, Christina
dc.contributor.authorOrfanos, Philippos
dc.contributor.authorPalli, Domenico
dc.contributor.authorPala, Valeria
dc.contributor.authorTumino, Rosario
dc.contributor.authorSacerdote, Carlotta
dc.contributor.authorDe Magistris, Maria Santucci
dc.contributor.authorBueno-de-Mesquita, H Bas
dc.contributor.authorOcké, Marga C
dc.contributor.authorBeulens, Joline W J
dc.contributor.authorEricson, Ulrika
dc.contributor.authorDrake, Isabel
dc.contributor.authorNilsson, Lena M
dc.contributor.authorWinkvist, Anna
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorHjartåker, Anette
dc.contributor.authorRiboli, Elio
dc.contributor.authorSlimani, Nadia
dc.date.accessioned2015-03-05T09:13:58Z
dc.date.available2015-03-05T09:13:58Z
dc.date.issued2014
dc.identifier.citationPLoS ONE (2014, Volume 9, Issue 6, e98647en_US
dc.identifier.cristinIDFRIDAID 1176672
dc.identifier.doi10.1371/journal.pone.0098647
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/10037/7326
dc.identifier.urnURN:NBN:no-uit_munin_6936
dc.language.isoengen_US
dc.publisherPublic Library of Science (PLoS)en_US
dc.rights.accessRightsopenAccess
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.subjectVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Onkologi: 762en_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811en_US
dc.subjectVDP::Medical disciplines: 700::Clinical medical disciplines: 750::Oncology: 762en_US
dc.titleNutrient patterns and their food sources in an international study setting: Report from the EPIC studyen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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