Show simple item record

dc.contributor.authorJensen, Ida-Johanne
dc.contributor.authorMæhre, Hanne K
dc.date.accessioned2017-01-16T07:28:57Z
dc.date.available2017-01-16T07:28:57Z
dc.date.issued2016-11-18
dc.description.abstractHigh seafood consumption has traditionally been linked to a reduced risk of cardiovascular diseases, mainly due to the lipid lowering effects of the long chained omega 3 fatty acids. However, fish and seafood are also excellent sources of good quality proteins and emerging documentation show that, upon digestion, these proteins are sources for bioactive peptides with documented favorable physiological effects such as antioxidative, antihypertensive and other cardioprotective effects. This documentation is mainly from in vitro studies, but also animal studies are arising. Evidence from human studies evaluating the positive health effects of marine proteins and peptides are scarce. In one study, a reduction in oxidative stress after intake of cod has been documented and a few human clinical trials have been performed evaluating the effect on blood pressure. The results are, however, inconclusive. The majority of the human clinical trials performed to investigate positive health effects of marine protein and lean fish intake, has focused on blood lipids. While some studies have documented a reduction in triglycerides after intake of lean fish, others have documented no effects.en_US
dc.identifier.citationMarine Drugs 2016, 14:1-13en_US
dc.identifier.cristinIDFRIDAID 1402122
dc.identifier.doi10.3390/md14110211
dc.identifier.issn1660-3397
dc.identifier.urihttps://hdl.handle.net/10037/10150
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920en_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920en_US
dc.subjectmarineen_US
dc.subjectproteinsen_US
dc.subjectpeptidesen_US
dc.subjectbioactiveen_US
dc.subjectantioxidativeen_US
dc.subjectclinical trialsen_US
dc.subjectpreclinicalen_US
dc.subjectanimal studiesen_US
dc.subjectVDP::Mathematics and natural science: 400::Basic biosciences: 470::Biochemistry: 476en
dc.subjectVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476no
dc.titlePreclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A reviewen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


File(s) in this item

Thumbnail

This item appears in the following collection(s)

Show simple item record