Geographical area and life history traits influence diet in an Arctic marine predator
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https://hdl.handle.net/10037/10249Date
2016-05-19Type
Journal articleTidsskriftartikkel
Peer reviewed
Author
Tartu, Sabrina; Bourgeon, Sophie; Aars, Jon; Andersen, Magnus; Ehrich, Dorothee; Thiemann, Gregory W.; Welker, Jeffrey Martin; Routti, HeliAbstract
Global changes are thought to affect most Arctic species, yet some populations are more at
risk. Today, the Barents Sea ecoregion is suffering the strongest sea ice retreat ever measured;
and these changes are suspected to modify food access and thus diet of several
species. Biochemical diet tracers enable investigation of diet in species such as polar bears
(Ursus maritimus). We examined individual diet variation of female polar bears in Svalbard,
Norway, and related it to year, season (spring and autumn), sampling area and breeding
status (solitary, with cubs of the year or yearlings). Sampling areas were split according to
their ice cover: North-West (less sea ice cover), South-East (larger amplitude in sea ice
extent) and North-East/South-West (NESW) as bears from that zone are more mobile
among all regions of Svalbard. We measured fatty acid (FA) composition in adipose tissue
and carbon (δ13C) and nitrogen (δ15N) stable isotopes in plasma and red blood cells.
Females feeding in the North-West area had lower δ15N values than those from the NESW.
In South-East females, δ13C values were lower in autumn compared to spring and females
seemed less selective in their diet as depicted by large variances in stable isotope values.
Considering the differences in FA composition and stable isotope values, we suggest that
females from the North-West and South-East could ingest a higher proportion of avian prey.
With regard to breeding status, solitary females had higher δ15N values and smaller variance
in their stable isotopic values than females with cubs, suggesting that solitary females
were more selective and prey on higher trophic level species (i.e. seals). Overall, our results
indicate that prey availability for Svalbard polar bears varies according to geographical area
and prey selectivity differs according to breeding status. Our findings suggest that complex
changes in sea ice and prey availability will interact to affect Svalbard polar bear feeding
patterns and associated nutrition.
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This article is also available via DOI:10.1371/journal.pone.0155980
This article is also available via DOI:10.1371/journal.pone.0155980