Thomassen, Marte Renate; Aasmoe, Lisbeth; Bang, Berit E.; Braaten, Tonje (Journal article; Tidsskriftartikkel; Peer reviewed, 2017-04-20)
Background: Seafood processing workers have an increased risk of developing occupational
asthma. This has not been studied among Norwegian crab processing workers, nor has the
respiratory health of exposed workers been compared to a control group.
<br>Objectives: Assessing the impact of working in the crab processing industry on workers
’
respiratory health.
<br>Design: A cross-sectional study ...