Transitions of social-ecological subsistence systems in the Arctic
Permanent lenke
https://hdl.handle.net/10037/11268Dato
2017-04-04Type
Journal articleTidsskriftartikkel
Peer reviewed
Sammendrag
Transitions of social-ecological systems (SES) expose governance systems
to new challenges. This is particularly so in the Arctic where resource systems
are increasingly subjected to global warming, industrial development and globalization
which subsequently alter the local SES dynamics. Based on common-pool
resource theory, we developed a dynamic conceptual model explaining how exogenous
drivers might alter a traditional subsistence system from a provisioning to
an appropriation actions situation. In a provisioning action situation the resource
users do not control the resource level but adapt to the fluctuating availability of
resources, and the collective challenge revolve around securing the subsistence in
the community. An increased harvest pressure enabled by exogenous drivers could
transform the SES to an appropriation action situation where the collective challenge
has changed to avoid overuse of a common-pool resource. The model was
used as a focal lens to investigate the premises for broad-scale transitions of subsistence-
oriented SESs in Arctic Alaska, Canada and Greenland. We synthesized
data from documents, official statistics and grey and scientific literature to explore
the different components of our model. Our synthesis suggests that the traditional Arctic subsistence SESs mostly comply with a provisioning action situation.
Despite population growth and available technology; urbanization, increased wage
labor and importation of food have reduced the resource demand, and we find no
evidence for a broad-scale transition to an appropriation action situation throughout
the Western Arctic. However, appropriation challenges
have emerged in some
cases either as a consequence of commercialization of the resource or by severely
reduced resource stocks due to various exogenous drivers. Future transitions of
SESs could be triggered by the emergence of commercial local food markets and
Arctic warming. In particular, Arctic warming is an intensifying exogenous driver
that is threatening many important Arctic wildlife resources inflicting increased
appropriation challenges to the governance of local harvest.
Keywords: Climate change, conservation, fish and wildlife, globalization, socioecological
systems, subsistence, sustainability