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Saturated fatty acid intakes and the risk of myocardial infarction in women. A prospective cohort study

dc.contributor.advisorOyeyemi, Oluwafemi
dc.contributor.advisorSkeie, Guri Skeie
dc.contributor.authorKim, Jung Im
dc.date.accessioned2017-08-31T05:44:29Z
dc.date.available2017-08-31T05:44:29Z
dc.date.issued2016-05-23
dc.description.abstractSome recent researches about relationships between dietary fat and the risk of cardiovascular disease revealed contrasting results with the lipid hypothesis. The primary object of this study was to explore the risk of non-fatal (self-reported) myocardial infarction in relation to saturated fat consumption. We used food frequency questionnaire (FFQ) to measure saturated fat intakeen_US
dc.identifier.urihttps://hdl.handle.net/10037/11402
dc.language.isoengen_US
dc.publisherUiT Norges arktiske universiteten_US
dc.publisherUiT The Arctic University of Norwayen_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2016 The Author(s)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0en_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)en_US
dc.subject.courseIDHEL-3950
dc.subjectdietary fats, saturated fatty acids, cardiovascular disease, and myocardial infarction.en_US
dc.subjectVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Kardiologi: 771en_US
dc.subjectVDP::Medical disciplines: 700::Clinical medical disciplines: 750::Cardiology: 771en_US
dc.titleSaturated fatty acid intakes and the risk of myocardial infarction in women. A prospective cohort studyen_US
dc.typeMaster thesisen_US
dc.typeMastergradsoppgaveen_US


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Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)