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Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values

Permanent lenke
https://hdl.handle.net/10037/12798
DOI
https://doi.org/10.1016/j.foodres.2017.05.008
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article.pdf (603.7Kb)
Accepted manuscript version (PDF)
Dato
2017-05-17
Type
Journal article
Tidsskriftartikkel
Peer reviewed

Forfatter
Olsen, Svein Ottar; Tuu, Ho Huy
Sammendrag
This study uses the subscales of Consideration of Future Consequences (CFC) to explore the effects of future (CFC-future) and immediate (CFC-immediate) on convenience food consumption among teenagers in Vietnam. Furthermore, we investigate the mediating and dual role of hedonic and healthy eating values in the relationships between CFCs and convenience food consumption. Survey data from 451 teenagers in Central Vietnam and structural equation modelling were used to test the relationships in a proposed theoretical model. The results indicate that while CFC-immediate and hedonic eating value has a positive direct effect, CFC-future and healthy eating value has a negative direct effect on convenience food consumption. The findings also reveal that both CFC-immediate and CFC-future have positive effects on hedonic and healthy eating values. However, this study argues and tests the relative importance of the direct (asymmetric) effects of time perspectives on eating values, and finds that while CFC-future dominate in explaining healthy eating values, CFC-immediate dominate in explaining hedonic eating values.
Beskrivelse
Accepted manuscript version, licensed CC BY-NC-ND 4.0. Published version available in Food Research International, 99, 98-105.
Forlag
Elsevier
Sitering
Olsen, S. O. & Tuu, H. H. (2017). Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values. Food Research International, 99, 98-105. http://doi.org/10.1016/j.foodres.2017.05.008
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