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dc.contributor.authorLandfald, Bjarne
dc.contributor.authorValeur, Jørgen
dc.contributor.authorBerstad, Arnold
dc.contributor.authorRaa, Jan
dc.date.accessioned2018-06-29T09:04:00Z
dc.date.available2018-06-29T09:04:00Z
dc.date.issued2017-05-19
dc.description.abstractProduction of trimethylamine-N-oxide (TMAO) via the gut microbiota has recently been proposed as an important pathophysiological mechanism linking ingestion of ‘unhealthy foods’, such as beef (containing carnitine) and eggs (containing choline), and the development of atherosclerosis. Hence, TMAO has gained attention as a novel biomarker for cardiovascular disease. However, fish and seafood contain considerable amounts of TMAO and are generally accepted as cardioprotective: a puzzling paradox that seems to have been neglected. We suspect that the TMAO story may be a red herring.en_US
dc.descriptionSource at <a href=https://doi.org/10.1080/16512235.2017.1327309> https://doi.org/10.1080/16512235.2017.1327309</a>. Accepted manuscript version, licensed <a href=http://creativecommons.org/licenses/by-nc-nd/4.0/> CC BY-NC-ND 4.0. </a>en_US
dc.identifier.citationLandfald, B., Valeur, J., Berstad, A. & Raa, J. (2017). Microbial trimethylamine-N-oxide as a disease marker: something fishy?. Microbial Ecology in Health and Disease, 28(1), 1-3. https://doi.org/10.1080/16512235.2017.1327309en_US
dc.identifier.cristinIDFRIDAID 1471120
dc.identifier.doi10.1080/16512235.2017.1327309
dc.identifier.issn0891-060X
dc.identifier.issn1651-2235
dc.identifier.urihttps://hdl.handle.net/10037/13054
dc.language.isoengen_US
dc.publisherTaylor & Francis Openen_US
dc.relation.journalMicrobial Ecology in Health and Disease
dc.relation.urihttp://www.tandfonline.com/doi/full/10.1080/16512235.2017.1327309
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920en_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920en_US
dc.subjectCarnitineen_US
dc.subjectcholineen_US
dc.subjectgut microbiotaen_US
dc.subjectseafooden_US
dc.subjectTMAen_US
dc.subjectTMAOen_US
dc.titleMicrobial trimethylamine-N-oxide as a disease marker: something fishy?en_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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