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dc.contributor.authorNesse, Live Lingaas
dc.contributor.authorBakke, Anne Marie
dc.contributor.authorEggen, Trine
dc.contributor.authorHoel, Kristian
dc.contributor.authorKaldhusdal, Magne
dc.contributor.authorRingø, Einar
dc.contributor.authorYazdankhah, Siamak Pour
dc.date.accessioned2018-10-11T08:24:13Z
dc.date.available2018-10-11T08:24:13Z
dc.date.issued2015-12-14
dc.description.abstractAntimikrobielle midler har revolusjonert medisinen i det 20. århundre ved å gi effektiv behandling mot infeksjonssykdommer. Mikroorganismer har imidlertid evnen til å utvikle reistens mot slike stoffer. Bruk av antimikrobielle midler bidrar til utvikling av resistente stammer. Det er viktig å forsøke å hindre resistens mot antimikrobielle stoffer som vi er avhengige av for behandling av smittsomme sykdommer hos mennesker. Bruk av antimikrobielle midler til matproduserende dyr kan skape en kilde til resistente bakterier som kan spres til mennesker både ved direkte kontakt og gjennom mat.en_US
dc.description.abstractAntimicrobials revolutionized human as well as animal medicine in the 20th century by providing effective treatment of diseases caused by pathogenic microorganisms. However, microorganisms have the ability to develop antimicrobial resistant strains. This occurs when microorganisms mutate or when resistance genes are exchanged between them. The use of antimicrobial drugs accelerates the emergence of drug-resistant strains. A priority is to safeguard the efficacy of antimicrobial drugs we depend on for treatment of infectious diseases in humans. Use of antimicrobials in food animals can create a source of antimicrobial resistant bacteria that can spread to humans both by direct contact and through the food supply.en_US
dc.identifier.citationVKM (2017). The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. (VKM report 2015:30). Oslo: Norwegian Scientific Committee for Food Safety.en_US
dc.identifier.cristinIDFRIDAID 1508782
dc.identifier.isbn978-82-8259-185-0
dc.identifier.urihttps://hdl.handle.net/10037/13942
dc.language.isoengen_US
dc.publisherVitenskapskomiteen for mattryggheten_US
dc.relation.ispartofseriesVKM Report ; 2015:30en_US
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc5450716152d3/1498142579152/0025301628.pdf
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910::Animal feeding: 918en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Landbruksfag: 910::Fôring: 918en_US
dc.titleThe risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safetyen_US
dc.typeResearch reporten_US
dc.typeForskningsrapportno


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