A comprehensive assessment of fish and other seafood in the Norwegian diet

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https://hdl.handle.net/10037/14218
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Date
2006-03-27
Type
Research report
Forskningsrapport

Author
Alexander, Jan; Frøyland, Livar; Hemre, Gro Ingunn; Jacobsen, Bjarne K.; Lund, Eiliv; Meltzer, Helle Margrete; Skåre, Janneche Utne
Abstract
At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) has conducted an assessment of the nutritional benefits of consuming fish and other seafood, compared with the health risks associated with the intake of contaminants and other undesirable compounds that fish and other seafood may contain.
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Publisher
Vitenskapskomiteen for mat og miljø
Series
VKM Report; 2006:16
Citation
Alexander, J., Frøyland, L., Hemre, G.-L., Jacobsen, B.K., Lund, E., Meltzer, H.M. & Skåre, J.U. (2006). A comprehensive assessment of fish and other seafood in the Norwegian diet. Norwegian Scientific Committee for Food Safety (VKM). VKM Report (2006:16).
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