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dc.contributor.authorBergh, Øivind
dc.contributor.authorDas Neves, Carlos G
dc.contributor.authorHindar, Kjetil
dc.contributor.authorHøgåsen, Helga Rachel
dc.contributor.authorJelmert, Anders
dc.contributor.authorVrålstad, Trude
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorAsmyhr, Maria Gulbrandsen
dc.contributor.authorBasic, Dean
dc.contributor.authorBrun, Edgar
dc.contributor.authorBøe, Knut Egil
dc.contributor.authorGodfroid, Jacques
dc.contributor.authorGudding, Roar
dc.contributor.authorHoel, Kristian
dc.contributor.authorMejdell, Cecilie Marie
dc.contributor.authorMortensen, Stein
dc.contributor.authorRimstad, Espen
dc.contributor.authorHjeltnes, Brit
dc.date.accessioned2018-12-11T13:18:16Z
dc.date.available2018-12-11T13:18:16Z
dc.date.issued2016-11-30
dc.description.abstract<i>Main message</i>: It seems unlikely that the Australian red claw clayfish will establish reproductive populations under Norwegian climate conditions, but hitchhiker organisms and infectious agents could potentially follow the import, and unless managed, may pose risks to biodiversity and aquatic animal health. This is the conclusion in a risk assessment from the Norwegian Scientific Committee for Food Safety (VKM).en_US
dc.descriptionSource at <a href=https://vkm.no/english/riskassessments/allpublications/assessmentofriskstoanimalhealthandbiodiversityfromimportandfarmingofaustralianredclawcrayfish.4.2375207615dac0245aee2789.html> https://vkm.no/english/riskassessments/allpublications/assessmentofriskstoanimalhealthandbiodiversityfromimportandfarmingofaustralianredclawcrayfish.4.2375207615dac0245aee2789.html</a>.en_US
dc.identifier.citationBergh, Ø., Das Neves, C.G., Hindar, K., Høgåsen, H.R., Jelmert, A., Vrålstad, T., ... Hjeltnes, B. (2016). <i>Risk assessment on import of Australian redclaw crayfish to Norway</i>. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety. Norwegian Committee for Food Safety (VKM). VKM Report (2016: 64). 978-82-8259-254-3en_US
dc.identifier.cristinIDFRIDAID 1505897
dc.identifier.isbn978-82-8259-254-3
dc.identifier.urihttps://hdl.handle.net/10037/14320
dc.language.isoengen_US
dc.publisherVitenskapskomiteen for mattryggheten_US
dc.relation.ispartofseriesVKM Report; 2016: 64en_US
dc.relation.urihttps://vkm.no/download/18.7e19596115dabec04171fe6/1501845875994/9919c33c6b.pdf
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920en_US
dc.titleRisk assessment on import of Australian redclaw crayfish to Norway. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safetyen_US
dc.typeResearch reporten_US
dc.typeForskningsrapporten_US


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