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dc.contributor.authorHien, van Doan
dc.contributor.authorSeyed H, Hoseinifar
dc.contributor.authorRingø, Einar
dc.contributor.authorMaria A, Esteban
dc.contributor.authorMaryam, Dadar
dc.contributor.authorMohamed, Dawood
dc.contributor.authorC, Faggio
dc.date.accessioned2019-12-16T13:53:02Z
dc.date.available2019-12-16T13:53:02Z
dc.date.issued2019-07-31
dc.description.abstractThe aquaculture industry has dramatically developed during the last two decades. However, this development has, in some cases, resulted in environmental degradation, emergence of diseases, and low productivity. The need for improving disease resistance, growth performance, feed efficiency, and safe aquatic production for human consumption has stimulated development and applications of probiotics in aquaculture. Probiotics used in aquaculture include genera of <i>Bacillus, Lactobacillus, Enterococcus</i>, and <i>Carnobacterium</i>, and yeast. However, most of these probiotics are derived from terrestrial sources and not from the environment in which the aquatic animals live or the host animal. The use of “host-associated probiotics” has gained attention, as they offer an alternative strategy within aquaculture, which per se is dependent on the use of terrestrial microorganisms. The benefits of host-associated probiotics include improved growth performance, feed value, enzymatic contribution to digestion, inhibit adherence, and colonization of pathogenic microorganisms in the gastrointestinal tract, increase hematological parameters, and immune response. The present review addressed insight into the application of host-associated probiotics within aquaculture, with special focus on their immunomodulatory and growth enhancing effects. Furthermore, the current review address research gaps and issues that merit further investigations.en_US
dc.descriptionThis is an Accepted Manuscript of an article published by Taylor & Francis Group in <i>Rewievs in Fisheries Science & Aquaculture</i> on 31/07/2019, available online: http://www.tandfonline.com/<a href=https://doi.org/10.1080/23308249.2019.1643288>https://doi.org/10.1080/23308249.2019.1643288. </a>en_US
dc.identifier.citationHien, Seyed H, Ringø E, Maria A, Maryam, Mohamed, C. Host-associated probiotics: a key factor in sustainable aquaculture. Reviews in Fisheries Science & Aquaculture. 2019en_US
dc.identifier.cristinIDFRIDAID 1760824
dc.identifier.doihttps://doi.org/10.1080/23308249.2019.1643288
dc.identifier.issn2330-8249
dc.identifier.issn2330-8257
dc.identifier.urihttps://hdl.handle.net/10037/16917
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.relation.journalReviews in Fisheries Science & Aquaculture
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2019 The Author(s)
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920en_US
dc.titleHost-associated probiotics: a key factor in sustainable aquacultureen_US
dc.type.versionacceptedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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