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dc.contributor.authorLundblad, Marie Wasmuth
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorJacobsen, Bjarne Koster
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorHjartåker, Anette
dc.contributor.authorGrimsgaard, Sameline
dc.contributor.authorHopstock, Laila Arnesdatter
dc.date.accessioned2019-12-17T14:14:21Z
dc.date.available2019-12-17T14:14:21Z
dc.date.issued2019-12-10
dc.description.abstract<i>Introduction</i>: According to the Global Burden of Disease project, unhealthy diet accounts for most of the disease burden in Norway. Current recommendations on nutrient intake in Norway reflect those published in the evidence-based Nordic Nutrition Recommendations from 2012 (NNR2012).<p> <p><i>Aim</i>: To study energy and nutrient intakes and compliance with the NNR2012 among women and men in a population-based study.<p> <p><i>Methods</i>: A total of 15,146 participants (aged 40–99 years) completed a validated food frequency questionnaire (261 questions on food items, meals, and beverages) in the seventh survey of the Tromsø Study in 2015–16; 11,425 participants were eligible for the current analysis. Nutrient intake was estimated by a food and nutrient calculation system at the University of Oslo, Norway. We compared energy, macronutrient, and micronutrient intakes with the NNR2012.<p> <p><i>Results</i>: In total, 85% of the women and men were not in compliance with the maximum recommended intake of saturated fat, and 40 and 77% of women and men, respectively, were not in compliance with the lowest recommended intake of fiber. More than 30% of women and 25% of men had a relatively high probability of inadequate intake of vitamin D, and more than 10% of the men had a relatively high probability of inadequate intake of vitamin B6 and vitamin C. More than 20% of women and men had a high probability of excessive intake of niacin, and almost 40% of women had a high probability of excessive intake of vitamin A.<p> <p><i>Conclusion</i>: Although most participants were in compliance with NNR2012, a large proportion of participants had higher intakes than maximum recommended for saturated fat, and lower than recommended for fiber and vitamin D.en_US
dc.identifier.citationLundblad, Andersen, Jacobsen, Carlsen, Hjartåker, Grimsgaard, Hopstock. Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16. Food & Nutrition Research. 2019en_US
dc.identifier.cristinIDFRIDAID 1760848
dc.identifier.doi10.29219/fnr.v63.3616
dc.identifier.issn1654-6628
dc.identifier.issn1654-661X
dc.identifier.urihttps://hdl.handle.net/10037/16955
dc.language.isoengen_US
dc.publisherTaylor & Francis Openen_US
dc.relation.journalFood & Nutrition Research
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2019 The Author(s)
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801en_US
dc.titleEnergy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16en_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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