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dc.contributor.authorRingø, Einar
dc.contributor.authorVan Doan, Hien
dc.contributor.authorLee, SH
dc.contributor.authorSoltani, Mehdi
dc.contributor.authorHoseinifar, Seyed Hossein
dc.contributor.authorHarikrishnan, R
dc.contributor.authorSong, SK
dc.date.accessioned2020-04-20T11:34:18Z
dc.date.available2020-04-20T11:34:18Z
dc.date.issued2020-03-05
dc.description.abstractProbiotics administration in aquafeed is known to increase feed consumption and absorption due to their capacity to release a wide range of digestive enzymes and nutrients which can participate in digestion process and feed utilization, along with the absorption of diet components led to an increase in host’s health and well‐being. Furthermore, probiotics improve gut maturation, prevention of intestinal disorders, predigestion of antinutrient factors found in the feed ingredients, gut microbiota, disease resistance against pathogens and metabolism. The beneficial immune effects of probiotics are well established in finfish. However, in comparison, similar studies are less abundant in the shellfish. In this review, the discussions will mainly focus on studies reported the last 2 years. In recent studies, native probiotic bacteria were isolated and fed back to their hosts. Although beneficial effects were demonstrated, some studies showed adverse effects when treated with a high concentration. This adverse effect may be due to the imbalance of the gut microbiota caused by the replenished commensal probiotics. Probiotics revealed greatest effect on the shrimp digestive system particularly in the larval and early post‐larval stages, and stimulate the production of endogenous enzymes in shrimp and contribute with improved the enzyme activities in the gut, as well as disease resistance.en_US
dc.identifier.citationRingø E, Van Doan H, Lee S, Soltani M, Hoseinifar SH, Ramasamy, Song. Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture. . Journal of Applied Microbiology. 2020en_US
dc.identifier.cristinIDFRIDAID 1800076
dc.identifier.doi10.1111/jam.14628
dc.identifier.issn1364-5072
dc.identifier.issn1365-2672
dc.identifier.urihttps://hdl.handle.net/10037/18058
dc.language.isoengen_US
dc.publisherWileyen_US
dc.relation.journalJournal of Applied Microbiology
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2020 The Author(s)en_US
dc.subjectVDP::Medical disciplines: 700::Basic medical, dental and veterinary science disciplines: 710en_US
dc.subjectVDP::Medisinske Fag: 700::Basale medisinske, odontologiske og veterinærmedisinske fag: 710en_US
dc.titleProbiotics, lactic acid bacteria and bacilli: interesting supplementation for aquacultureen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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