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dc.contributor.authorNystrand, Bjørn Tore
dc.contributor.authorOlsen, Svein Ottar
dc.contributor.authorTudoran, Ana Alina
dc.date.accessioned2020-10-02T13:43:29Z
dc.date.available2020-10-02T13:43:29Z
dc.date.issued2021-09-24
dc.description.abstractPrior research suggests inconsistent relationships between individuals’ personality traits, time perspective, and specific behavior. In a large representative sample of Norwegian consumers (<i>N</i> = 810), we investigated the relationships between the Big Five personality traits, domain-specific consideration of future consequences (CFC), and consumption of functional foods. Structural equation modeling was employed to test the hypothesized associations. Both CFC-Future and CFC-Immediate were positively related to the consumption of functional foods, whereas personality traits exerted no direct influence on consumption. Several significant associations between personality traits and CFC-Future and CFC-Immediate were found, and three of the five personality traits—Conscientiousness, Agreeableness, and Neuroticism—exerted indirect effects on consumption frequency via CFC-Future. Results support an integrative and hierarchical understanding of how personality traits and time perspective interact in explaining variation in functional food consumption. The findings support the notion that (domain-specific) CFC is better conceptualized as two distinct—albeit related constructs—that are shaped, in part, by broader personality traits.en_US
dc.identifier.citationNystrand BT, Olsen so, Tudoran AA. Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits. Appetite. 2021;156en_US
dc.identifier.cristinIDFRIDAID 1831510
dc.identifier.doihttps://doi.org/10.1016/j.appet.2020.104979
dc.identifier.issn0195-6663
dc.identifier.issn1095-8304
dc.identifier.urihttps://hdl.handle.net/10037/19534
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.journalAppetite
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2020 The Author(s)en_US
dc.subjectVDP::Samfunnsvitenskap: 200::Psykologi: 260en_US
dc.subjectVDP::Social sciences: 200::Psychology: 260en_US
dc.subjectVDP::Samfunnsvitenskap: 200en_US
dc.subjectVDP::Social sciences: 200en_US
dc.titleIndividual differences in functional food consumption: The role of time perspective and the Big Five personality traitsen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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