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dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorElvevoll, Edel Oddny
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorHjeltnes, Brit
dc.contributor.authorHofshagen, Merete
dc.contributor.authorIversen, Per Ole
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkaar, Ida
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorWasteson, Yngvild
dc.contributor.authorAlexander, Jan
dc.date.accessioned2020-10-13T09:11:40Z
dc.date.available2020-10-13T09:11:40Z
dc.date.issued2016-09-08
dc.description.abstractThe aim of the present report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The Norwegian Scientific Committee for Food Safety (VKM) produces and communicates scientific opinions, i.e. risk-and risk-benefitassessments, with the main goal of securing food safety and protection of biodiversity.Food safety is one of the prerequisites for good health, and is on the agenda both nationally and internationally. Since food production, food products on the market and dietary habits as well as the presence of potentialhazardsare constantly changing, there is a continuous need for new knowledge to ensure safe fooden_US
dc.description.abstractMålet med denne rapporten er å synliggjøre kunnskapsbehov som er viktige for å sikre trygg mat og opprettholdelse avbiologisk mangfold i årene som kommer.Vitenskapskomiteen for mattrygghet (VKM) utarbeider og kommunisereruavhengige, vitenskapelige uttalelser, blant annet risikovurderinger og nytte-risikovurderinger. Hovedmålet til VKM er å sikre trygg mat og opprettholdelse av biologisk mangfold.Trygg mat er en av forutsetningene for god helseog vies mye oppmerksomhetbåde nasjonalt og internasjonalt. Stadige endringer i hvordan maten produseres, hvilke matvarer som er tilgjengelige, hva befolkningen spiser og hvilke potensielle farer som følger med maten skaper et kontinuerlig behov for ny kunnskap for å sikre at maten er trygg.en_US
dc.descriptionSource at <a href=https://vkm.no/>https://vkm.no/</a>en_US
dc.identifier.citationAndersen LF, Andreassen ÅK, Elvevoll EO, Hemre GI, Hjeltnes B, Hofshagen M, Iversen PO, Krogdahl Å, Källqvist T, Rafoss T, Skaar I, Skåre JU, Sorteberg HG, Steffensen I-L, Vandvik V, Wasteson Y, Alexander J. Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Norwegian Committee for Food Safety (VKM); 2016. 100 p.. VKM Report(2016: 48)en_US
dc.identifier.cristinIDFRIDAID 1505963
dc.identifier.isbn978-82-8259-238-3
dc.identifier.urihttps://hdl.handle.net/10037/19587
dc.language.isoengen_US
dc.publisherNorwegian Scientific Committee for Food Safetyen_US
dc.publisherVitenskapskomiteen for mattrygghet (VKM)en_US
dc.relation.ispartofseriesVKM Report ; 2016: 48en_US
dc.relation.isversionof<a href=https://hdl.handle.net/10037/19599>https://hdl.handle.net/10037/19599. </a>
dc.relation.urihttps://vkm.no/download/18.7e19596115dabec04172717/1501849448865/30664700ba.pdf
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Agriculture and fishery disciplines: 900en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900en_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800en_US
dc.titleResearch needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015en_US
dc.typeResearch reporten_US
dc.typeForskningsrapporten_US


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