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dc.contributor.authorHemre, Gro-Ingun
dc.contributor.authorRingø, Einar
dc.contributor.authorAmlund, Heidi
dc.contributor.authorAursand, Marit
dc.contributor.authorBakke-McKellep, Anne Marie
dc.contributor.authorOlsen, Rolf Erik
dc.contributor.authorSvihus, Birger
dc.date.accessioned2010-05-11T07:57:22Z
dc.date.available2010-05-11T07:57:22Z
dc.date.issued2009
dc.description.abstractA thorough review of different aspects on the health implications of using vegetable feed ingredients, both protein and lipid alternatives to fishmeal and fish oil, plus possible additions of immunostimulants, also including a short chapter on undesirable components, the use of genetically modified plants, and how processing may affect feed quality and availability, are given in the different chapters of the present risk assessment. Discussed in particular are Atlantic salmon (Salmo salar), rainbow trout (Onchorhyncus mykiss), Atlantic halibut (Hippoglossus hippoglossus) and Atlantic cod (Gadus morhua). Deemed necessary, since literature on these species is scarce, some theoretical background in the assessment chapter (Chapter 4) includes studies on other species when relevant for the present terms of reference, and to better be able to conclude on possible health implications due to changes in diet ingredients. The answers to the present Terms of Reference are given in Chapter 5 (Risk characterization and conclusions). Chapter 6 presents future challenges that need focus in research to be able to have healthy farming of fish even when volumes increase.en
dc.format.extent4592267 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.cristinIDFRIDAID 493487
dc.identifier.issn1504-694X
dc.identifier.urihttps://hdl.handle.net/10037/2466
dc.identifier.urnURN:NBN:no-uit_munin_2213
dc.language.isoengen
dc.publisherVitenskapskomiteen for mattryggheten
dc.relation.ispartofseriesRapport (Vitenskapskomiteen for mattrygghet)en
dc.rights.accessRightsopenAccess
dc.subjectVDP::Teknologi: 500::Næringsmiddelteknologi: 600en
dc.subjectVDP::Landbruks- og fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922en
dc.subjectVDP::Technology: 500::Food science and technology: 600en
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922en
dc.titleCriteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fishen
dc.typeResearch reporten
dc.typeForskningsrapporten


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