Use of two-part regression calibration model to correct for measurement error in episodically consumed foods in a single-replicate study design: EPIC case study
Permanent link
https://hdl.handle.net/10037/25030Date
2014-11-17Type
Journal articleTidsskriftartikkel
Peer reviewed
Author
Agogo, George O.; van der Voet, Hilko; van't Veer, Pieter; Ferrari, Pietro; Leenders, Max; Muller, David C.; Sánchez-Cantalejo, Emilio; Bamia, Christina; Braaten, Tonje; Knüppel, Sven; Johansson, Ingegerd; Van Eeuwijk, Fred A.; Boshuizen, HendriekAbstract
In epidemiologic studies, measurement error in dietary variables often attenuates association between dietary intake and
disease occurrence. To adjust for the attenuation caused by error in dietary intake, regression calibration is commonly used.
To apply regression calibration, unbiased reference measurements are required. Short-term reference measurements for
foods that are not consumed daily contain excess zeroes that pose challenges in the calibration model. We adapted twopart regression calibration model, initially developed for multiple replicates of reference measurements per individual to a
single-replicate setting. We showed how to handle excess zero reference measurements by two-step modeling approach,
how to explore heteroscedasticity in the consumed amount with variance-mean graph, how to explore nonlinearity with
the generalized additive modeling (GAM) and the empirical logit approaches, and how to select covariates in the calibration
model. The performance of two-part calibration model was compared with the one-part counterpart. We used vegetable
intake and mortality data from European Prospective Investigation on Cancer and Nutrition (EPIC) study. In the EPIC,
reference measurements were taken with 24-hour recalls. For each of the three vegetable subgroups assessed separately,
correcting for error with an appropriately specified two-part calibration model resulted in about three fold increase in the
strength of association with all-cause mortality, as measured by the log hazard ratio. Further found is that the standard way
of including covariates in the calibration model can lead to over fitting the two-part calibration model. Moreover, the extent
of adjusting for error is influenced by the number and forms of covariates in the calibration model. For episodically
consumed foods, we advise researchers to pay special attention to response distribution, nonlinearity, and covariate
inclusion in specifying the calibration model.
Publisher
Public Library of ScienceCitation
Agogo, van der Voet H, van't Veer P, Ferrari P, Leenders M, Muller, Sánchez-Cantalejo E, Bamia C, Braaten T, Knüppel S, Johansson I, Van Eeuwijk, Boshuizen H. Use of two-part regression calibration model to correct for measurement error in episodically consumed foods in a single-replicate study design: EPIC case study. PLOS ONE. 2014;9:e113160(11)Metadata
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