dc.contributor.advisor | Vasskog, Terje | |
dc.contributor.author | Myhre, Torbjørn N. | |
dc.date.accessioned | 2022-05-11T05:35:21Z | |
dc.date.available | 2022-05-11T05:35:21Z | |
dc.date.issued | 2021-05-11 | en |
dc.description.abstract | Two species diatoms, Porosira glacialis and Coscinodicus radiatus were cultivated under red-, white- or blue light. The biomass from cultivation was extracted for lipids which were subsequently analyzed using UHPLC-MS and the software lipidsearch. The aim was to investigate omega-3 long chain fatty acid content differences in the different cultivations. Findings suggest that blue light cultivation produces more of these fatty acids. | en_US |
dc.identifier.uri | https://hdl.handle.net/10037/25060 | |
dc.language.iso | eng | en_US |
dc.publisher | UiT Norges arktiske universitet | no |
dc.publisher | UiT The Arctic University of Norway | en |
dc.rights.holder | Copyright 2021 The Author(s) | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0 | en_US |
dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | en_US |
dc.subject.courseID | FAR-3911 | |
dc.subject | VDP::Matematikk og Naturvitenskap: 400::Kjemi: 440::Analytisk kjemi: 445 | en_US |
dc.subject | VDP::Mathematics and natural science: 400::Chemistry: 440::Analytical chemistry: 445 | en_US |
dc.title | Lipidomics of marine microalgae with industrial potential | en_US |
dc.type | Mastergradsoppgave | no |
dc.type | Master thesis | en |