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dc.contributor.advisorVasskog, Terje
dc.contributor.authorMyhre, Torbjørn N.
dc.date.accessioned2022-05-11T05:35:21Z
dc.date.available2022-05-11T05:35:21Z
dc.date.issued2021-05-11en
dc.description.abstractTwo species diatoms, Porosira glacialis and Coscinodicus radiatus were cultivated under red-, white- or blue light. The biomass from cultivation was extracted for lipids which were subsequently analyzed using UHPLC-MS and the software lipidsearch. The aim was to investigate omega-3 long chain fatty acid content differences in the different cultivations. Findings suggest that blue light cultivation produces more of these fatty acids.en_US
dc.identifier.urihttps://hdl.handle.net/10037/25060
dc.language.isoengen_US
dc.publisherUiT Norges arktiske universitetno
dc.publisherUiT The Arctic University of Norwayen
dc.rights.holderCopyright 2021 The Author(s)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0en_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)en_US
dc.subject.courseIDFAR-3911
dc.subjectVDP::Matematikk og Naturvitenskap: 400::Kjemi: 440::Analytisk kjemi: 445en_US
dc.subjectVDP::Mathematics and natural science: 400::Chemistry: 440::Analytical chemistry: 445en_US
dc.titleLipidomics of marine microalgae with industrial potentialen_US
dc.typeMastergradsoppgaveno
dc.typeMaster thesisen


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Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)