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dc.contributor.authorMaribu, Ingrid
dc.contributor.authorArnesen, Jan-Arne
dc.contributor.authorElvevold, Kjetil
dc.contributor.authorHaug, Tor
dc.date.accessioned2022-09-07T06:27:25Z
dc.date.available2022-09-07T06:27:25Z
dc.date.issued2022
dc.description.abstractMacroalgae are vital species and are known to produce a wide range of bioactive compounds including polysaccharides, such as fucoidan. Traditionally, these compounds are extracted using hazardous solvents that leads to environmental pollution and waste. Considering this, more sustainable technologies are being investigated as greener alternatives.<p> <p>The main goal of this study was to compare the fucoidan yield of a conventional extraction (CE) with a new, greener extraction method (enzyme-assisted extraction, EAE) from two species commonly found in Norway: Ascophyllum nodosum and Saccharina latissimaen_US
dc.descriptionPoster presentation at the 4th SEAWEED FOR HEALTH conference, Ourense, Galicia, Spain, 24.08.22 - 26.08.22, arranged by DIS Congress Cervice A/S. <p> <p><a href=https://www.seaweed4health.org/>https://www.seaweed4health.org/</a>.en_US
dc.identifier.cristinIDFRIDAID 2047254
dc.identifier.urihttps://hdl.handle.net/10037/26680
dc.language.isoengen_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2022 The Author(s)en_US
dc.titleChemical and Enzyme-Assisted Extraction of Fucoidan from two Species of Brown Macroalgae (Ascophyllum nodosum and Saccharina latissima)en_US
dc.typeConference objecten_US
dc.typeKonferansebidragen_US


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