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dc.contributor.authorRingø, Einar
dc.contributor.authorHarikrishnan, Ramasamy
dc.contributor.authorSoltani, Mehdi
dc.contributor.authorGhosh, Koushik
dc.date.accessioned2022-12-07T10:03:00Z
dc.date.available2022-12-07T10:03:00Z
dc.date.issued2022-11-03
dc.description.abstractThe present paper presents an overview of the effects of gut microbiota and probiotics on lipid-, carbohydrate-, protein- and amino acid metabolism in fish and shrimp. In probiotic fish studies, the zebrafish (Danio rerio) model is the most frequently used, and probiotic administration reveals the effect on glucose homeostasis, anti-lipidemic effects and increasing short-chain fatty acids, and increased expressions of genes related to carbohydrate metabolism and innate immunity, along with down-regulation of oxidative stress-related genes. Further, improved length of the intestinal villi and expression of nutrient transporters in fish owing to probiotics exposure have been documented. The present review will present an appraisal of the effect of intestinal microbiota and probiotic administration on the metabolism of nutrients and metabolites related to stress and immunity in diverse fish- and shrimp species. Furthermore, to give the reader satisfactory information on the topics discussed, some information from endothermic animals is also presented.en_US
dc.identifier.citationRingø, Harikrishnan, Soltani, Ghosh. The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp. Animals. 2022;12(21)en_US
dc.identifier.cristinIDFRIDAID 2087249
dc.identifier.doi10.3390/ani12213016
dc.identifier.issn2076-2615
dc.identifier.urihttps://hdl.handle.net/10037/27720
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.relation.journalAnimals
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2022 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0en_US
dc.rightsAttribution 4.0 International (CC BY 4.0)en_US
dc.titleThe Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimpen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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Attribution 4.0 International (CC BY 4.0)
Except where otherwise noted, this item's license is described as Attribution 4.0 International (CC BY 4.0)