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dc.contributor.authorEngeset, Dagrun
dc.contributor.authorHjartaker, A
dc.contributor.authorThoresen, Magne
dc.contributor.authorLund, Eiliv
dc.date.accessioned2011-04-04T13:44:11Z
dc.date.available2011-04-04T13:44:11Z
dc.date.issued2010
dc.identifier.citationCancer Causes and Control 21(2010) nr. 11 s. 1875-1885en
dc.identifier.cristinIDFRIDAID 515586
dc.identifier.doidoi: 10.1007/s10552-010-9615-5
dc.identifier.issn0957-5243
dc.identifier.urihttps://hdl.handle.net/10037/3050
dc.identifier.urnURN:NBN:no-uit_munin_2781
dc.language.isoengen
dc.publisherKluwer Academic/Plenum Publishersen
dc.rights.accessRightsopenAccess
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801en
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801en
dc.subjectVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Onkologi: 762en
dc.subjectVDP::Medical disciplines: 700::Clinical medical disciplines: 750::Oncology: 762en
dc.titleDairy consumption and calcium intake and risk of breast cancer in a prospective cohort : The Norwegian Women and Cancer studyen
dc.typeJournal articleen
dc.typeTidsskriftartikkelen
dc.typePeer revieweden


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