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dc.contributor.authorKramvig, Britt
dc.contributor.authorBrandth, Berit
dc.contributor.authorHaugen, Marit S.
dc.date.accessioned2011-04-06T13:43:02Z
dc.date.available2011-04-06T13:43:02Z
dc.date.issued2010
dc.description.abstractThis article relates to the fast growing research literature on innovation by adopting a phenomenological perspective of change and how change comes about. We visited nineteen farms in Norway in a project on farm-based tourism. Results show highly differentiated products but similar routes in transforming a farm no longer seen as economically viable, into a way of doing life and doing work that brings a complex of considerations together. The concept of imaginative horizons is used and seen as characteristic of the transformative process of turning the farm into a farm based tourist enterprise. The same transformation becomes a way of keeping the relationship and interdependence between the past and the present vivid and meaningful.en
dc.identifier.citationThe Open Social Science Journal 3(2010) s. 51-59en
dc.identifier.cristinIDFRIDAID 348280
dc.identifier.doidoi: 10.2174/1874945301003010051
dc.identifier.issn1874-9453
dc.identifier.urihttps://hdl.handle.net/10037/3095
dc.identifier.urnURN:NBN:no-uit_munin_2826
dc.language.isoengen
dc.publisherThe Open Social Science Journalen
dc.rights.accessRightsopenAccess
dc.subjectVDP::Social science: 200::Social anthropology: 250en
dc.subjectVDP::Samfunnsvitenskap: 200::Sosialantropologi: 250en
dc.title"The Future can only be Imagined" - Innovation in Farm Tourism from a Phenomenological Perspectiveen
dc.typeJournal articleen
dc.typeTidsskriftartikkelen
dc.typePeer revieweden


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