Sustainable blue foods: drivers and barriers in northern Norway

dc.contributor.author	Kebir, Zina Asnah
dc.contributor.author	Abu-Alam, Tamer
dc.contributor.author	Schøning, Lena
dc.contributor.author	Hausner, Vera Helene
dc.contributor.author	Weber, Charlotte Teresa
dc.contributor.author	Iordan, Cristina Maria
dc.contributor.author	Engen, Sigrid
dc.contributor.editor	Holmen, Janet
dc.date.accessioned	2024-01-05T14:27:24Z
dc.date.available	2024-01-05T14:27:24Z
dc.date.issued	2023
dc.description.abstract	There is a push for transition to sustainable blue food systems in the High North. An interdisciplinary group of Fram Centre researchers have looked closer at the drivers motivating the transition and identified a set of barriers to sustainable blue food systems in northern Norway.	en_US
dc.description	Source at <a href=https://framforum.com/2023/02/28/sustainable-blue-foods-drivers-and-barriers-in-northern-norway/>https://framforum.com/2023/02/28/sustainable-blue-foods-drivers-and-barriers-in-northern-norway/</a>.	en_US
dc.identifier.citation	Kebir K, Abu-Alam T, Schøning L, Hausner VH, Weber CT, Iordan CM, Engen S, Holmen J. Sustainable blue foods: drivers and barriers in northern Norway. Fram-Forum	en_US
dc.identifier.cristinID	FRIDAID 2134034
dc.identifier.uri	https://hdl.handle.net/10037/32356
dc.language.iso	eng	en_US
dc.rights.accessRights	openAccess	en_US
dc.rights.holder	Copyright 2023 The Author(s)	en_US
dc.title	Sustainable blue foods: drivers and barriers in northern Norway	en_US
dc.type.version	submittedVersion	en_US
dc.type	Research report	en_US
dc.type	Forskningsrapport	en_US