Genetically modified food : the dilemma of Africa

dc.contributor.author	Asante, Daniel Kwaku Addo
dc.date.accessioned	2011-05-06T07:02:16Z
dc.date.available	2011-05-06T07:02:16Z
dc.date.issued	2008
dc.identifier.citation	African Journal of Biotechnology 7(2008) nr. 9 s. 1204-1211	en
dc.identifier.cristinID	FRIDAID 387474
dc.identifier.issn	1684-5315
dc.identifier.uri	https://hdl.handle.net/10037/3301
dc.identifier.urn	URN:NBN:no-uit_munin_3031
dc.language.iso	eng	en
dc.publisher	Academic Journals	en
dc.rights.accessRights	openAccess
dc.subject	VDP::Technology: 500::Food science and technology: 600	en
dc.subject	VDP::Teknologi: 500::Næringsmiddelteknologi: 600	en
dc.subject	VDP::Mathematics and natural science: 400::Basic biosciences: 470::Genetics and genomics: 474	en
dc.subject	VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Genetikk og genomikk: 474	en
dc.title	Genetically modified food : the dilemma of Africa	en
dc.type	Journal article	en
dc.type	Tidsskriftartikkel	en
dc.type	Peer reviewed	en