Necropsy findings, meat control pathology and causes of loss in semi-domesticated reindeer (Rangifer tarandus tarandus) in northern Norway
Permanent link
https://hdl.handle.net/10037/34547Date
2024-01-04Type
Journal articleTidsskriftartikkel
Peer reviewed
Author
Mørk, Torill; Eira, Henrik Isaksen; Rødven, Rolf; Nymo, Ingebjørg Helena; Blomstrand, Berit Marie; Guttormsen, Sandra; Olsen, Line; Davidson, Rebecca K.Abstract
Results In this study, we investigated the cause of reindeer mortality in Troms and Finnmark, Nordland and Trøndelag during 2017–2019. Necropsies (n=125) and organ investigation (n=13) were performed to document cause of death. Body condition was evaluated using visual fat score and bone marrow fat index. A wide range of causes of death was detected. The diagnoses were categorized into the following main categories: predation (n=40), emaciation (n=35), infectious disease (n=20), trauma (n=11), feeding related disease (n=5), neoplasia (n=4), others (n=6) and unknown (n=17). Co-morbidities were seen in a number of diagnoses (n=16). Reindeer herders are entitled to economic compensation for reindeer killed by endangered predators, but a lack of documentation leads to a gap between the amount of compensation requested and what is awarded. An important finding of our study was that predators, during winter, killed animals in good as well as poor body condition. Emaciation was also shown to be associated with infectious diseases, and not only attributable to winter grazing conditions.
Conclusions This study highlights the importance of examining dead reindeer to gain knowledge about why they die on winter pasture. The work presented herein also shows the feasibility and value of increased documentation of reindeer losses during winter.