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dc.contributor.authorPlanque, Benjamin
dc.contributor.authorBas, Lucas Johannes
dc.contributor.authorBiuw, Martin
dc.contributor.authorBlanchet, Marie-Anne Ermeline
dc.contributor.authorBogstad, Bjarte
dc.contributor.authorEriksen, Elena
dc.contributor.authorDrouineau, Hilaire
dc.contributor.authorEide, Cecilie Hansen
dc.contributor.authorHusson, Berengere
dc.contributor.authorMousing, Erik Askov
dc.contributor.authorPedersen, Torstein
dc.contributor.authorSkogen, Morten D.
dc.contributor.authorSlotte, Aril
dc.contributor.authorStaby, Arved
dc.contributor.authorLindstrøm, Ulf Ove
dc.contributor.authorMullon, Christian
dc.date.accessioned2025-01-23T09:55:23Z
dc.date.available2025-01-23T09:55:23Z
dc.date.issued2024-10-15
dc.description.abstractThe Norwegian and Barents Seas host large commercial fish populations that interact with each other, as well as marine mammal populations that feed on plankton and fish. Quantifying the past dynamics of these interacting species, and of the associated fisheries in the Norwegian and Barents Sea is of high relevance to support ecosystem-based management. The purpose of this work is to develop a food-web model of intermediate complexity and perform a quantitative assessment of the Norwegian and Barents Sea ecosystems in the period 1988–2021 in a manner that is consistent with existing data and expert knowledge, and that is internally coherent. For this purpose, we use the modelling framework of chance and necessity (CaN). The model construction follows an iterative process that allows to confront, discuss, and resolve multiple issues as well as to recognise uncertainties in expert knowledge, data, and input parameters. We show that it is possible to reconstruct the past dynamics of the food-web only if recognising that some data and assumptions are more uncertain than originally thought. According to this assessment, consumption by commercial fish and catch by fisheries jointly increased until the early 2010s, after which consumption by fish declined and catches by fisheries stabilised. On an annual basis, fish have consumed an average of 135.5 million tonnes of resources (including 9.5 million tonnes of fish), marine mammals have consumed an average of 22 million tonnes of which 50 % (11 million tonnes) were fish. Fisheries and hunting have captured an average of 4.4 million tonnes of fish and 7 thousand tonnes of marine mammals.en_US
dc.identifier.citationPlanque, Bas, Biuw, Blanchet, Bogstad, Eriksen, Drouineau, Eide, Husson, Mousing, Pedersen, Skogen, Slotte, Staby, Lindstrøm. A food-web assessment model for marine mammals, fish, and fisheries in the Norwegian and Barents Seas. Progress in Oceanography. 2024;229en_US
dc.identifier.cristinIDFRIDAID 2315750
dc.identifier.doi10.1016/j.pocean.2024.103361
dc.identifier.issn0079-6611
dc.identifier.issn1873-4472
dc.identifier.urihttps://hdl.handle.net/10037/36318
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.journalProgress in Oceanography
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2024 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0en_US
dc.rightsAttribution-NonCommercial 4.0 International (CC BY-NC 4.0)en_US
dc.titleA food-web assessment model for marine mammals, fish, and fisheries in the Norwegian and Barents Seasen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)