Protein-protein binding affinities calculated using the LIE method

dc.contributor.advisor	Brandsdal, Bjørn Olav
dc.contributor.author	Andberg, Tor Arne Heim
dc.date.accessioned	2012-02-06T09:57:01Z
dc.date.available	2012-02-06T09:57:01Z
dc.date.issued	2011-11-15
dc.description.abstract	Absolute binding free energies for the third domain of the turkey ovomucoid inhibitor in complex with Streptomyces griseus proteinase B and porcine pancreatic elastase has been calculated using the linear interaction energy method.	en
dc.identifier.uri	https://hdl.handle.net/10037/3820
dc.identifier.urn	URN:NBN:no-uit_munin_3530
dc.language.iso	eng	en
dc.publisher	Universitetet i Tromsø	en
dc.publisher	University of Tromsø	en
dc.rights.accessRights	openAccess
dc.rights.holder	Copyright 2011 The Author(s)
dc.rights.uri	https://creativecommons.org/licenses/by-nc-sa/3.0	en_US
dc.rights	Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)	en_US
dc.subject.courseID	KJE-3900	en
dc.subject	VDP::Matematikk og Naturvitenskap: 400::Kjemi: 440	en
dc.subject	VDP::Mathematics and natural science: 400::Chemistry: 440	en
dc.title	Protein-protein binding affinities calculated using the LIE method	en
dc.type	Master thesis	en
dc.type	Mastergradsoppgave	en

Med mindre det står noe annet, er denne innførselens lisens beskrevet som Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)