Goossens, Maria E.; Isa, Fatima; Brinkman, Maree; Mak, David; Reulen, Raoul; Wesselius, Anke; Benhamou, Simone; Bosetti, Cristina; Bueno-de-Mesquita, H. Bas; Carta, Angela; Allam, Md Farouk; Golka, Klaus; Grant, Eric J.; Jiang, Xuejuan; Johnson, Kenneth C.; Karagas, Margaret R.; Kellen, Eliane; La Vecchia, Carlo; Lu, Chih-Ming; Marshall, James; Moysich, Kirsten; Pohlabeln, Hermann; Porru, Stefano; Steineck, Gunnar; Stern, Marianne C.; Tang, Li; Taylor, Jack A.; van den Brandt, Piet; Villeneuve, Paul J.; Wakai, Kenji; Weiderpass, Elisabete; White, Emily; Wolk, Alicja; Zhang, Zuo-Feng; Buntinx, Frank; Zeegers, Maurice P. (Journal article; Tidsskriftartikkel; Peer reviewed, 2016-07-06)
Background: In 2012, more than 400,000 urinary bladder cancer cases occurred worldwide, making it the 7th most
common type of cancer. Although many previous studies focused on the relationship between diet and bladder
cancer, the evidence related to specific food items or nutrients that could be involved in the development of bladder
cancer remains inconclusive. Dietary components can either be, ...