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dc.contributor.advisorStensvåg, Klara
dc.contributor.authorSteinsholm, Silje
dc.date.accessioned2015-02-12T08:04:09Z
dc.date.available2015-02-12T08:04:09Z
dc.date.issued2014-05-15
dc.description.abstractThe aim of this project was to optimize the extraction of esterase enzymes from undifferentiated herring rest raw material. This was conducted by comparing, in laboratory scale, the outcome of using homogenised and non-homogenised raw material, and by extracting with buffers of different pH. Further on, clarification experiments of flocculation were performed on the optimal extract. The focus was to define methods enabling a large-scale production, with regards to one of the esterases found, and also determined in a previous project, to be of particular commercial interest.en
dc.identifier.urihttps://hdl.handle.net/10037/7111
dc.identifier.urnURN:NBN:no-uit_munin_6699
dc.language.isoengen
dc.publisherUiT The Arctic University of Norwayen
dc.publisherUiT Norges arktiske universiteten
dc.rights.accessRightsopenAccess
dc.rights.holderCopyright 2014 The Author(s)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0en_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)en_US
dc.subject.courseIDBIO-3901en
dc.subjectVDP::Teknologi: 500::Bioteknologi: 590en
dc.subjectVDP::Technology: 500::Biotechnology: 590en
dc.titleFrom Lab to Industry - Enzymes from Undifferentiated Marine Rest Raw Materialen
dc.typeMaster thesisen
dc.typeMastergradsoppgaveen


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Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)