The greening of Norwegian salmon production

Abstract

The Norwegian salmon industry has, in terms of production and economic results, been a great success. However, due to environmental problems such as sea lice and escapes, the industry encounters increasing resistance from many quarters, headed by the wild salmon sport fishers. In order to improve the image of the industry, the fisheries authorities have suggested four new reforms that all contribute to the greening of the industry. At present, the outcome of these reforms is uncertain. The article discusses the pros and cons of these reforms. It sees them as an introduction to the next large battle for space, which is due to take place if the salmon industry is going to expand as projected