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dc.contributor.authorHersoug, Bjørn
dc.date.accessioned2016-04-13T16:39:16Z
dc.date.available2016-04-13T16:39:16Z
dc.date.issued2015-11-16
dc.description.abstractThe Norwegian salmon industry has, in terms of production and economic results, been a great success. However, due to environmental problems such as sea lice and escapes, the industry encounters increasing resistance from many quarters, headed by the wild salmon sport fishers. In order to improve the image of the industry, the fisheries authorities have suggested four new reforms that all contribute to the greening of the industry. At present, the outcome of these reforms is uncertain. The article discusses the pros and cons of these reforms. It sees them as an introduction to the next large battle for space, which is due to take place if the salmon industry is going to expand as projecteden_US
dc.descriptionOpen Access Journal 10.1186/s40152-015-0034-9en_US
dc.identifier.citationMaritime Studies 2015, 14(16)en_US
dc.identifier.cristinIDFRIDAID 1325245
dc.identifier.doi10.1186/s40152-015-0034-9
dc.identifier.issn2212-9790
dc.identifier.urihttps://hdl.handle.net/10037/9120
dc.identifier.urnURN:NBN:no-uit_munin_8685
dc.language.isoengen_US
dc.rights.accessRightsopenAccess
dc.subjectVDP::Agriculture and fishery disciplines: 900en_US
dc.titleThe greening of Norwegian salmon productionen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.typeTidsskriftartikkelno


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