Werner, Karl-Michael; Taylor, Marc; Diekmann, Rabea; Lloret, Josep; Möllmann, Christian; Primicerio, Raul; Fock, Heino O. (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-10-24)
The ability of organisms to adapt their foraging behaviour to spatial variations in food availability and habitat quality is crucial to maximize energy intake and hence fitness. Under ideal conditions, habitat selection should result in a spatial distribution of individuals such that their fitness (energy reserves or condition) is roughly equal across habitats of varying quality. Using 11 yr of field ...