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dc.contributor.advisorMyrland, Øystein
dc.contributor.authorThyholdt, Sverre Braathen
dc.date.accessioned2018-02-27T08:46:43Z
dc.date.available2018-02-27T08:46:43Z
dc.date.issued2015-06-17
dc.description.abstractPrice and quantity numbers, which we are observing in a market place, occur because of an interaction between supply and demand. An understanding of what drives supply and demand is therefore important in order to understand the market in itself. This dissertation focuses on determining the impact of exogenous factors on salmon biomass growth and how producers respond to price changes. Furthermore, we determine the total demand growth and the factors affecting demand growth in the global salmon market. The first paper determines the importance of temperature in the growth of Norwegian farmed salmon for three different regions. The results show that sea temperature is a critical factor to explain growth. Periods with higher sea temperatures lead to faster growth in the North and Central regions, while leading to slower growth in the South. In the second paper, salmon farmers’ response to price changes are estimated for three different regions in Norway. We find that the salmon producers are responding to price changes in the long run, while there are limited responses to price changes in the short run. The long-run response differs from region to region, and the own-price supply elasticity is 1.22 for the Northern region, 1.39 for the Central region, and 0.58 for the Southern region, with a national average of 1.06. The third paper determines the magnitude of the shifts in annual demand across all major salmon importing regions in the world. Results indicate that demand varies considerably between years and regions and does not appear to follow a smooth trend, which is usually assumed in empirical analysis. The fourth paper extends the procedure of the third. We disentangle the impacts from income growth and price changes in substitute products from total demand shift. The remaining residual shift in demand is due to other unknown or omitted factors. Results indicate that demand shifts due to unknown factors account for a large portion of total demand growth in all regions, and this residual growth is not smooth in any region. The results demonstrate that any demand analysis focusing only on relative prices, income, and a trend variable will not appropriately account for the large variation in salmon demand in any region.en_US
dc.description.doctoraltypeph.d.en_US
dc.description.popularabstractPris og mengde som observeres i et marked, inntreffer på grunn av en interaksjon mellom tilbud og etterspørsel. En forståelse av hva som er driverne bak tilbud og etterspørsel er derfor viktig for å kunne skjønne markedet i seg selv. Denne avhandlingen fastsetter hvordan eksogene, biofysiske faktorer påvirker tilveksten av laks. Resultatene viser at sjøtemperatur er en kritisk faktor og perioder med høyere sjøtemperaturer leder til raskere vekst i Nord- og Midt-Norge, mens det leder til saktere vekst i Sør-Norge. Norske lakseprodusenter responderer til prisendringer på lang sikt, med regionale forskjeller, mens på kort sikt er responsen begrenset. Videre analyseres den totale etterspørselsveksten for det globale laksemarkedet og hvilke faktorer som påvirker denne veksten. Etterspørselsveksten etter oppdrettslaks har i gjennomsnitt vært stor siden tidlig 2000-tall, men med en betydelig variasjon fra år til år og mellom de forskjellige lakseimporterende regioner i verden.en_US
dc.description.sponsorshipUiT - The Arctic University of Norwayen_US
dc.descriptionThe paper 1 of this thesis is not available in Munin. <br> Paper 1: Thyholdt, S. B. (2014) The Importance of Temperature in Farmed Salmon Growth: Regional Growth Functions for Norwegian Farmed Salmon. Available in <a href=http://dx.doi.org/10.1080/13657305.2014.903310> Aquaculture Economics & Management 18(2):189–204. </a> Submitted manuscript available in Munin at <a href=http://hdl.handle.net/10037/7184> http://hdl.handle.net/10037/7184 </a>en_US
dc.identifier.isbn978-82-8266-100-3
dc.identifier.urihttps://hdl.handle.net/10037/12216
dc.language.isoengen_US
dc.publisherUiT The Arctic University of Norwayen_US
dc.publisherUiT Norges arktiske universiteten_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2015 The Author(s)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0en_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)en_US
dc.subjectDemanden_US
dc.subjectSupplyen_US
dc.subjectGrowth functionsen_US
dc.subjectFarmed salmonen_US
dc.subjectVDP::Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213en_US
dc.subjectVDP::Social science: 200::Economics: 210::Business: 213en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Andre fiskerifag: 929en_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Other fisheries disciplines: 929en_US
dc.titleJust Like Putting Scissors to a Market - Investigating Supply and Demand Relations of Farmed Atlantic Salmonen_US
dc.typeDoctoral thesisen_US
dc.typeDoktorgradsavhandlingen_US


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