Porosira glacialis as a possible source of lipids for human consumption and aquaculture feed
Paper I: Dalheim, L., Svenning, J.B., Eilertsen, H.C., Vasskog, T. & Olsen, R.L. (2021). Stability of lipids during wet storage of the marine diatom Porosira glacialis under semi-preserved conditions at 4 and 20 degrees C. Journal of Applied Phycology, 33, 385-395. Also available in Munin at https://hdl.handle.net/10037/19889.
Paper II: Dalheim, L., Svenning, J.B. & Olsen, R.L. In vitro digestion of lipids from the marine diatom Porosira glacialis compared to commercial omega-3 products. (Submitted manuscript).
Paper III: Svenning, J.B., Dalheim, L., Vasskog, T., Matricon, L., Vang, B. & Olsen, R.L. (2020). Lipid yield from the diatom Porosira glacialis is determined by solvent choice and number of extractions, independent of cell disruption. Scientific Reports 10(1), 22229. Also available in Munin at https://hdl.handle.net/10037/20106.
PublisherUiT The Arctic University of Norway
UiT Norges arktiske universitet
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