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dc.contributor.authorvan der Ent, Florian
dc.contributor.authorSkagseth, Susann
dc.contributor.authorLund, Bjarte Aarmo
dc.contributor.authorSočan, Jaka
dc.contributor.authorGriese, Julia J.
dc.contributor.authorBrandsdal, Bjørn Olav
dc.contributor.authorÅqvist, Johan Lennart Gösta
dc.date.accessioned2023-09-06T12:19:55Z
dc.date.available2023-09-06T12:19:55Z
dc.date.issued2023-06-28
dc.description.abstractCold-adapted enzymes are characterized both by a higher catalytic activity at low temperatures and by having their temperature optimum down-shifted, compared to mesophilic orthologs. In several cases, the optimum does not coincide with the onset of protein melting but reflects some other type of inactivation. In the psychrophilic α-amylase from an Antarctic bacterium, the inactivation is thought to originate from a specific enzyme-substrate interaction that breaks around room temperature. Here, we report a computational redesign of this enzyme aimed at shifting its temperature optimum upward. A set of mutations designed to stabilize the enzyme-substrate interaction were predicted by computer simulations of the catalytic reaction at different temperatures. The predictions were verified by kinetic experiments and crystal structures of the redesigned α-amylase, showing that the temperature optimum is indeed markedly shifted upward and that the critical surface loop controlling the temperature dependence approaches the target conformation observed in a mesophilic ortholog.en_US
dc.identifier.citationvan der Ent, Skagseth, Lund, Sočan, Griese, Brandsdal, Åqvist. Computational design of the temperature optimum of an enzyme reaction. Science Advances. 2023;9(26):eadi0963en_US
dc.identifier.cristinIDFRIDAID 2169781
dc.identifier.doi10.1126/sciadv.adi0963
dc.identifier.issn2375-2548
dc.identifier.urihttps://hdl.handle.net/10037/30753
dc.language.isoengen_US
dc.publisherAAASen_US
dc.relation.journalScience Advances
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2023 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0en_US
dc.rightsAttribution 4.0 International (CC BY 4.0)en_US
dc.titleComputational design of the temperature optimum of an enzyme reactionen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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Attribution 4.0 International (CC BY 4.0)
Med mindre det står noe annet, er denne innførselens lisens beskrevet som Attribution 4.0 International (CC BY 4.0)