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    • Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability 

      Mæhre, Hanne K (Doctoral thesis; Doktorgradsavhandling, 2016-03-11)
      As a consequence of the expected population growth towards 2050, the demand for food, and in particular proteins, will increase. Due to limited resources of arable land and freshwater, this increase cannot come in the agricultural sector alone. At present, the utilization of marine environments for food production is low and should be increased. Seaweeds are fast-growing plants occurring in marine ...