• Moderators in the relationship between satisfaction and loyalty of Vietnamese fish products consumers 

      Tuu, Huy Ho (Doctoral thesis; Doktorgradsavhandling, 2011-02-26)
      This study first discusses and tests the strength and possible different forms of the relationships between satisfaction and loyalty. Secondly, it focuses on if, and how, satisfaction strength properties (e.g. involvement, ambivalence, knowledge, and certainty) moderate the satisfaction–loyalty relationship. It also extends to discuss and test the role of perceived risk in the satisfaction–loyalty ...