Vu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-10-07)
While sea cucumber is a food delicacy in Asia, these food resources are less exploited
in Europe. The aim of this study was to determine the chemical composition and potential food
applications of the less exploited orange-footed sea cucumber (Cucumaria frondosa). In particular, the
antioxidative capacity and free amino acids associated with the umami flavor released by enzymatic
hydrolyses by ...